Our absolute best selling
fleur de sel & 100% Salt Spring! Our rosemary garlic adds savoury flavor to salads, French fries, lamb, grilled veggies, eggs, chicken, pasta, salad, home-made popcorn — the list is endless. So good you’ll want to roll in it!
Rosemary Garlic quantity
Zestfully delicious on fish, chicken, salads, veggies, pasta, pork and other white meats, seafood, quinoa, rice. Our lemon zest is the perfect finishing touch to your meal — your tastebuds will thank you!
Lemon Zest quantity
There’s nothing more quintessentially Salt Spring than blackberries. Sprinkle our unique and delectable Blackberry fleur de sel on salads, green veggies, fruits (e.g. melon with prosciutto), desserts, chocolate, cheese, eggs, quinoa, rice, etc. You’ll love it!
This is as good as sea salt gets — great on everything for a savoury touch! Also makes a wonderful electrolyte drink when mixed with fresh lemon juice.
What doesn't taste better when you add a bit of red wine? Sample our red wine infused
fleur de sel with red meats, potatoes, salads, fruits, cheese, apple tart. Or just experiment… you can’t go wrong! C’est la fete!
Red Wine quantity
For all you sweet salty lovers out there, try this on cheesecake, cheesecake and more cheesecake!! Cheese, white chocolate desserts, apple tart & cakes, ice cream — the possibilities are endless!
Chocolate Vanilla quantity
Nothing short of perfect for all your BBQ needs… sprinkle our Smoked Mesquite
fleur de sel on fish, meat, potatoes or anything that needs that gourmet BBQ flavour. Simply smoking!
Add some spice to your life with our Jalapeño Lime fleur de sel — sprinkle on eggs, veggies, cheese, roasted potatoes/French fries, chocolate, salads, pasta, chicken, fish, rice. Makes a delicious savoury rim for your Margarita, Bloody Mary or Caesar cocktails (grounded to rim all your cocktail glasses)!
Jalapeño Lime quantity
fleur de sel adds a robust & sophisticated dimension to salads, veggies, pasta, fish, chicken, white meats. Made with Italian Modena Balsamic, the flavour will jump off your plate and tantalize your tastebuds!
For all you beer lovers out there! We infuse our
fleur de sel with a local brew of impeccable quality and taste: Salt Spring Island’s own Dry Porter Ale from Salt Spring Ale. Great on a variety of dishes — meats, chicken, fish, veggies or simply use your imagination. Hoppy times are here again!