Chatelaine Magazine October/November 2021 Issue

Move over, Maldon! Canada's own hand harvested flaky and crunchy sea salts are perfect for finishing sweet and savoury dishes!

October 7, 2021

Salt Spring Sea Salt: Digital and tech stories of economic growth on Vancouver Island

Find out how Innovation Island, as the region’s technology accelerator, with decades of experience in the tech sector on Vancouver Island, and a deep understanding of tech, innovation and digital ecosystems, embraced the call to help the mounting challenges that faced small-medium sized businesses due to the COVID crisis. Supporting over 500 businesses and moving the economic dial and future economic growth on Vancouver Island.

April 29, 2021

Salt Spring Sea Salt: DER3/Impact Innovation Island Success Stories

Program impact: helping Vancouver Island, Gulf Island & Sunshine Coast businesses adopt solutions to thrive in the digital economy

April 29, 2021

Success Stories - Export Navigator

Profile Salt Spring Sea Salt Ltd: Success stories by British Columbia Export Navigator Program

March 29, 2021

Aqua Magazine January/February 2021

Staying Afloat: Tourism Vancouver Island lends support to Gulf Islands Business through Pandemic

January 22, 2021

Radio Canada: La rentrée c'est du gâteau

Un défi culinaire pour lancer la saison!

Dans un décor chaleureux et convivial, Mireille Langlois de l'émission radio Culture et confiture vous propose de la rejoindre pour découvrir les merveilles culinaires réalisées par vos animateurs préférés. Entrez dans leur cuisine!

Ce défi culinaire est une opportunité unique de découvrir les visages des auditeurs de Radio-Canada sélectionnés plus tôt au cours de l'été pour assister nos animateurs en tant que chefs cuisiniers. C’est également le rendez-vous où vous ferez la connaissance de Philippe Marill, qui nous dira tout sur le sel de l'île Salt Spring utilisé dans la recette du gâteau.

September 18, 2020

Radio Canada (Culture et Confiture): A fleur de mer avec Philippe Marill

On connait la fleur de sel qui vient d'Europe (Camargue, Ile de Ré, Guérande) mais on en cultive aussi dans l'Ouest du Canada!

Célyne Gagnon nous emmène sur l'Île Saltspring (C.-B.) où le saunier Philippe Marill 'cultive' de façon artisanale la fleur de sel.

September 15, 2020

Radio Canada: Balade gourmande avec Célyne Gagnon: le sel de mer

"Salt Spring Sea Salt va utiliser le pinot noir pour aromatiser certains sel, ou la bière… La créativité est sans limite." Célyne Gagnon, chroniqueuse

September 5, 2020

Food Souvenirs: Vacations by Proxy - Wall Street Journal

"The marine scents of the salt brought me back to a summer evening in the Gulf Islands watching for breaching orcas."

May 21, 2020

Salty Business - A Distinct Burst of West Coast Flavour

As the sultan of seasonings, artisan sea salt is a culinary trend influencing the textures and nuances of food in restaurants and home kitchens around the world. Sea salt adds a more complex flavour and a unique mouthfeel and aesthetic to a meal, with none of the additives or chemicals found in mass-produced salts. A relatively new West Coast endeavor, Vancouver Island-area sea salt producers are crafting local, sustainable seasonings that are uniquely British Columbia.

May 6, 2020

Chuck and Danny Discover a Sea Salt Paradise on Salt Spring Island

The chefs are consumed with their new discoveries on Salt Spring Island!! “I think you were even talking in your sleep about that salt,” teases Danny. “You’re obsessed with salt on this trip — it’s changed your life.”

May 2, 2019