This beloved cake recipe is from the southwest part of France – it’s sort of a custard type dessert loaded with flavour. We love adding nectarines but you can try with all sorts of fruits. And it’s so easy to make! We hope you enjoy it.
- 4 large nectarines
- 4 eggs
- 250 g milk
- 3/4 cup of sugar
- 1/3 cup of flour (all purpose but you can use corn flour as a great gluten free option)
- 50g of butter + a bit more to layer the cake mold
- Pinch of natural fleur de sel
- Vanilla (optional)
Peel the nectarines (choose ripe nectarines for greater sweetness).
Butter the cake mold.
Mix the eggs, milk, sugar, flour and butter in a bowl.
Slice the peeled nectarines and cut into chunks. Place the nectarines first in the bottom of the cake old and pour the batter on top.
Pre-heat the oven to 390 degrees Fahrenheit and cook for 40 minutes or until the top of the cake is a golden-brown (time may vary depending on your oven).
Et voilà! Bon appétit les amis.