Pure sea salt from Salt Spring Island, British Columbia

Sel artisanal fait sur Salt Spring Island, British Columbia

This beloved cake recipe is from the southwest part of France – it’s sort of a custard type dessert loaded with flavour. We love adding nectarines but you can try with all sorts of fruits. And it’s so easy to make! We hope you enjoy it.


  • 4 large nectarines
  • 4 eggs
  • 250 g milk
  • 3/4 cup of sugar
  • 1/3 cup of flour (all purpose but you can use corn flour as a great gluten free option)
  • 50g of butter + a bit more to layer the cake mold
  • Pinch of natural fleur de sel
  • Vanilla (optional)



Peel the nectarines (choose ripe nectarines for greater sweetness).

Butter the cake mold.

Mix the eggs, milk, sugar, flour and butter in a bowl.

Slice the peeled nectarines and cut into chunks. Place the nectarines first in the bottom of the cake old and pour the batter on top.

Pre-heat the oven to 390 degrees Fahrenheit and cook for 40 minutes or until the top of the cake is a golden-brown (time may vary depending on your oven).

Et voilà! Bon appétit les amis.

June 8, 2020