Simple, moist, fluffy, buttery & delicious! With only 6 ingredients chances are you’re all set…just don’t drink all the beer 😉 Here’s what you’ll need: all-purpose flour (3 cups) sugar (3 tbl or use honey) baking powder (1 tbl) salt (sprinkling...
Nothing like blending two favourites…pesto and hummous. You can either combine the two or create two layers and dip in…simply delicious! Bon appétit les amis. INGREDIENTS FOR THE PESTO HUMMUS: 2 14-ounce cans of chickpeas, drained and rinsed 1/2 cup...
It’s rhubarb season! So let’s get a baking…delicious moist rhubarb walnut muffins. A favourite in our household. INGREDIENTS 1 cup brown suger 1/4 cup salad oil 1 egg 2 tsp vanilla 1 cup buttermilk 1-1/2 cups finely diced rhubarb 1/2 cup...
So roll up your sleeves, les amis! Mama Mia… Ingredients 4 eggs 400 grams flour (best flour for pasta is what’s called “00” flour – Italian Double Zero 00 – Soft Wheat for Pizza Dough, Bread, & Pasta) You will need a...
From the Aveyron, this half fondue half mashed potatoes is the best comfort food ever! INGREDIENTS for 10 servings 1 ½ lb yukon gold potato (680 g), peeled and cut into 1-inch (2 cm) pieces 2 cloves garlic, peeled 5 cups cold water (1.18 L)salt, to taste ½ cup butter...
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