Canadian fleur de sel | Recipes | Gourmet Salt

Homemade Pasta

So roll up your sleeves, les amis! Mama Mia… Ingredients: 4 eggs, 400 grams flour (best flour for pasta is what’s called “00” flour –… Read More
Aligot

From the Aveyron, this half fondue half mashed potatoes is the best comfort food ever! Ingredients for 10 servings 1 ½ lb yukon… Read More
Potato Pancakes

6 SERVINGS Wonderfully crisp, tender, and just melt-in-your mouth amazing. Serve as an appetizer, side dish or even a light main dish! INGREDIENTS: 4… Read More
Hearty chicken veggies garlic soup

Ingredients (there is lots of room here for you to include or exclude the veggies you would like to add). You really can’t go wrong:… Read More
Potimarron or red kuri squash and apple soup

A delicious autumn soup to warm your tummy and soul! Serves 6 Ingredients 2 tablespoons unsalted butter 1 medium onion diced 1-1/2 pounds (750g) potimarron/kuri… Read More
French Onion Soup

Delicious French onion soup (soupe à l’oignon) with lots of carmelized onions, crispy toasted baguette and loads of melty cheese on top! Serves six. Ingredients… Read More
Hazelnut Fudge Brownies

Rich, delicious hazelnut fudge brownies the family will love! Ingredients: Whole hazelnuts cut in half Brownies: 4 oz (120 g) unsweetened chocolate,… Read More
Apple rhubarb pie

Nothing like a summer apple rhubarb pie! Ingredients: Pie crust 2-1/2 cups all purpose flour 1/2 teaspoon natural fleur de sel 3 tablespoons cold butter,… Read More
Fisherman’s Mussels or Brasucade de Moules

So we don’t often post a recipe that requires no salt but here it is…Philippe’s favourite Brasucade de Moules. Nothing like French steamed mussels in… Read More
Millas – simple cake recipe from Southwest France

This beloved cake recipe is from the southwest part of France – it’s sort of a custard type dessert loaded with flavour. We love adding… Read More